Restaurant Management

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Restaurant Management

The Restaurant Management Department offers courses for students planning to transfer as hospitality majors as well as career and technical courses often leading to certificates of competence and achievement and an associate degree. Courses also provide professional growth to those already employed in the food service industry.

Career options include servers, prep cooks, cashiers, dining room hosts, reservations, sales, marketing, customer service and management positions in restaurants, theme parks, attractions, clubs, casinos and other food service organizations.

MiraCosta Degree

• A.A. in Restaurant Management

MiraCosta Certificates

• Certificate of Achievement: Restaurant Management
• Certificates of Proficiency : Catering Operations; Dining Room Operations; Food Service Operations

Contact Information

Full-Time Faculty

Dr. Karen L. Smith
Office: Oceanside, Room T412
Phone: (760) 757-2121, x6404
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Associate Faculty

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