Jane Albo is a part time faculty member of the
MiraCosta College Hospitality Department. She is currently instructing
Restaurant Management and Culinary Arts Basics. Previously, Jane taught at Saddleback College in
Mission Viejo, California.
Jane's back of the house experience includes: Sous
Chef, Line Chef and Prep Chef. Her front of the house experience
includes: Food and Beverage Director, Director of Banquets and Sales,
Food Consultant, Event Coordinator and Manager of Production and Menu
Development. She has worked in Colorado, California, Hawaii, Canada and
Germany.
Jane strives to make her classes an enjoyable
learning experience for her students. Her recipe for teaching is a
combination of culinary information, combined with a variety of past
experiences, and topped off with a sense of humor.
