Current Online Course Schedule

This page gives you a quick way to find out more about online and hybrid courses offered at MiraCosta. Click any course title to learn more about the course. Many instructors add details here about expectations for the course and what students need to do to get started.

Courses listed as "Online Only" may be completed entirely online.
Courses listed as "Hybrid" will have some class activity that takes place at a designated location in addition to your online coursework. This activity may range from a few proctored exams to regular meetings on a MiraCosta campus.

Nutrition Today

This course relates scientific concepts of nutrition to the function of nutrients in basic life processes. It emphasizes individual needs; functions and sources of nutrients; current nutrition and health issues; scientific method for analysis and evaluation of nutrition information; dietary guidelines and current nutrition recommendations; digestion, absorption, and metabolism; health, fitness, and disease; nutrition in the life span; and food safety. Students evaluate their food intake using several methods, including a computer diet analysis. UC CREDIT LIMITATION: Credit for NUTR 100, NUTR 100H, NUTR 105, or NUTR 125. C-ID NUTR-110.

Subject: NUTR
Course Number: 100
Section Number: 1965
Units: 3
Instructor: Basile,Tammy

Instructor information about this course

Learning Management System (LMS) for this course: Canvas
LMS link: http://miracosta.instructure.com
Course start page:
Course email:
Office:
Office hours:
Phone:
Instructor notes: Learning Management System (LMS) for this course: Canvas
LMS link: http://miracosta.instructure.com
Course start page: https://miracosta.instructure.com
Course email: Tbasile@miracosta.edu 
Office: 
Office hours: 
Phone: Email is the preferred communication. When you do email, be sure to identify yourself.
Instructor notes: There are two required item for this class and please DO NOT take this course unless you plan on having purchasing the textbook (Nutrition: Concepts & Controversies, 14ed by Cengage) and the Diet & Wellness Plus Access Code.
Requirements for this course include:  
  • Have regular access to a computer with connection to the Internet. 
  • Ability to submit homework in one of three formats only: doc, docx, or pdf. WORK SUBMITTED IN OTHER FORMATS WILL NOT BE GRADED.  
  • Be willing to spend over 9 hours per week on the course.  
  • Have moderate experience with the Web, email, attachments, downloading, etc. 
  • Understand and apply appropriate email netiquette. 
  •  Although the course is an online course, it is not self-paced. You are required to complete assignments for each week on your own time schedule within that week. Each student assignment is to be completed and submitted by the weekly due date and late work is not accepted. 


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