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Restaurant Management
The Restaurant Management Department offers courses for students planning to transfer as hospitality majors as well as career and technical courses often leading to certificates of competence and achievement and an associate degree. Courses also provide professional growth to those already employed in the food service industry.
Career options include servers, prep cooks, cashiers, dining room hosts, reservations, sales, marketing, customer service and management positions in restaurants, theme parks, attractions, clubs, casinos and other food service organizations.
MiraCosta Degree
- A.A. in Restaurant Management
MiraCosta Certificates
- Certificate of Achievement: Restaurant
Management
- Certificates of Proficiency : Catering
Operations; Dining
Room Operations; Food Service Operations
Contact Information
Department Chair: Tom Severance
Office: Oceanside, Room 4810
Phone: (760) 757-2121, x6388
Dean: Dr. Al Taccone
Office: Oceanside, Building 4700
Phone: (760) 795-6807 |
Department: Business
Secretary: Donna Blanton
Office: Oceanside, Building 4800
Phone: (760) 795-6841
Hours: 7:30 a.m.-4:00 p.m. |
Full-Time Faculty
Dr. Karen L. Smith
Office: Oceanside, Room 4813
Phone: (760) 757-2121, x6404
Email | Visit Website
Associate Faculty
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